Eating a low fat diet has long been associated with good health, weight losing, reducing risk of developing life-threatening heart diseases and multiple health issues.Fat is not entirely evil; a certain amount of fat is critical to our bodily functions. It regulates body temperature, cushions and insulates organs and tissues. As the most concentrated source of calories (nine calories per gram of fat compared with four calories per gram for protein and carbohydrates), fat is the main form of our body's energy storage. It also provides linoleic acid, an essential fatty acid for growth, healthy skin and metabolism, and helps absorb fat-soluble vitamins (A, D, E and K). Furthermore, fat also does have another extremely important role (which I believe all food lovers will agree with me) - a small...